In the Kitchen: Bran Flax Muffins

What you will need:

1 1/2 cups Unbleached White Flour

3/4 cups Bob’s Red Mill Flaxseed MealDSCN0175

3/4 cups Oat Bran

1 cup Brown Sugar (I used 3/4 cup)

2 tsp. Baking Soda

1 tsp. Baking Powder

2 tsp Cinnamon

1 1/2 cups Shredded Carrots

2 Apples, peeled and shredded (I used one large apple and left about 1/2 the peel on)

1 cup of Nuts, chopped

1/2 cup Raisins (optional)

3/4 cup Milk (I used skim)

2 Eggs, beaten

1 tsp. Vanilla

Mix together Flour, Flaxseed Meal, oat bran, brown sugar, baking soda, baking powder, and cinnamon in large bowl.

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Then stir in carrots, apples, raisins and nuts. Stir until batter is moist.

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Combine milk, beaten eggs and vanilla. Pour liquid into dry ingredients. Stir until moistened, but do not over mix. (About 1 minute or less).

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Fill muffin cups 3/4 full. Bake at 350 degrees for 15-20 minutes. Yields 15 medium muffins.

I like to make both medium and small bite size muffins. I was able to get 12 medium and 22 bite sized.

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Turn out immediately onto racks to let cool. Enjoy! They are delicious!

1 comment:

  1. These look incredibly delicious. I'm going to have to try them. mmmmm Nice blog1

    ReplyDelete

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